Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish sujuk kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Above Video Consist Of Recipe Of Sujuk Kebab, Which Is Very Popular In Turkey. Kebabs Are More Than Just Meat on Sticks. Turkish Adana Kabab Recipe By Spicy.#SpicykitchenwithHumaNaz A Very Famous and Delicious Kabab Recipe Of Turkish Adana Kabab With Pakistani Fusion Without Tando.
Turkish Sujuk Kebab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turkish Sujuk Kebab is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have turkish sujuk kebab using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Sujuk Kebab:
- Take 800 gm beef mince
- Make ready 1 onion (big) (grated,juice squeezed out)
- Prepare 1 tbsp Cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp black peper powder
- Make ready 1 tsp red chili flakes
- Get 1 tsp all spice powder
- Take 1 tsp salt
- Make ready 1 /2 tsp garlic powder
- Make ready 4 garlic cloves
- Take 2 tbsp coriander leaves
- Make ready 2 tbsp Oil
- Get Green chilli (as required)
- Get Onion (as required)
- Get Tomato (as required)
Turkish Adana Kabab Recipe With Spicy Fusion Spicy Kitchen With Huma Naz. Ultimate chicken kebab! - Made in the Forest. Put tomato puree into a pan. I love Turkish food and their culture.
Steps to make Turkish Sujuk Kebab:
- Put the mince in mixing bowl
- And add all spices in it,add coriander leaves…
- Mix very well,all things,and marinate fo 10 mins.
- After 10 mins,apply on Bar B Q sekwers.
- Add oil in pan,fry them till tender and golden.
- In a same pan add vegitables,and caramelize them.and serve with kebab.
- Turkish sujuk kebab is ready,Try at your home.
Amazing country and wonderful people. ❤ From Pakistan 🇵🇰. How To Make Persian Beef Koobideh Kebab. Sujuk or sucuk is a dry, spicy and fermented sausage which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef or lamb, but horse meat is often used in Kazakhstan and Kyrgyzstan). Its also called Sujuk Kebab in Turkey.
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