Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious simple chicken samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. Chicken Samosas This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Samosa is an iconic Indian snack that is usually made with delicious fillings.
Delicious simple chicken samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious simple chicken samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious simple chicken samosa:
- Prepare 500 gm minced chicken or beef
- Make ready 2 large size onion diced
- Get 2-3 tbs oil
- Prepare 3 garlic cloves chopped… Don't use garlic paste
- Prepare 3/4 tsp Salt or to taste
- Get 1/2 tsp red chilli powder
- Get 1 tsp crushed red chillies..
- Make ready 1 tbs Cumin powder
- Take 1/2 tbs each roasted and crushed Cumin and coriander(optional
- Prepare 1/4 garam masala powder
- Get 2 green chillies chopped
- Take 1 cup Fresh coriander chopped..or per taste
- Make ready 2 tbs all purpose flour mixed with water for sealing samosas
Cover dough and let rest while you move on to making the filling. Impress your family by making this easy chicken samosa! I have made a video showing you exactly how to fill and wrap the samosa so that you can make a delicious and crunchy samosa every time. The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls.
Instructions to make Delicious simple chicken samosa:
- First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
- Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
- After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
- Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
- Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
- Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..
I have made a video showing you exactly how to fill and wrap the samosa so that you can make a delicious and crunchy samosa every time. The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea This is the tastiest way to make chicken samosa recipe.
So that is going to wrap this up for this special food delicious simple chicken samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
