Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Get 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Get 1 egg
- Get 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Get salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
