Mike's BBQ Beef Ribs
Mike's BBQ Beef Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's bbq beef ribs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's BBQ Beef Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's BBQ Beef Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Beef Ribs:
  1. Take ● For The Ribs
  2. Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
  3. Make ready ● For The Fats
  4. Make ready 1/3 cup High Heat Vegetable Oil
  5. Take ● For The Seasonings
  6. Take 1 tbsp Fresh Ground Black Pepper
  7. Take 1 tbsp Cayenne Pepper
  8. Make ready 1 tbsp Cracked Sea Salt
  9. Get 1 tbsp Smoked Paprika
  10. Make ready 1 tbsp Seasoned Salt
  11. Prepare 2 tbsp Garlic Powder
  12. Prepare 2 tbsp Onion Powder
  13. Get 1 tbsp Ground Cumin
  14. Get 1/4 Cup Brown Sugar
  15. Take ● For The BBQ Sauce
  16. Get 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. Take 4 Drops Liquid Hickory Smoke [not extract]
  18. Get ● For The Kitchen / Grill Equipment
  19. Get 1 Set Tongs
  20. Get Tin Foil
  21. Get ● For The Options
  22. Get Hickory & Apple Chips
  23. Make ready Fresh Bread & Butter
  24. Take Cole Slaw
  25. Prepare Mashed Potatoes
  26. Get Buttered Corn
  27. Take Green Beans
  28. Prepare Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
  1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
  2. Create your dry rub and mix well.
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
  10. Ribs slathered with Sweet Baby Rays sauce.
  11. Know that you can also serve a dry rub rib with sauce to the side.
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
  14. Enjoy!

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