Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised winter melon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Winter Melon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Braised Winter Melon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Get Small winter melon
- Prepare 2 pcs tomato
- Take 2 pcs fresh mushroom
- Prepare 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Get Garlic and ginger
- Make ready Oyster sauce
- Take 5 pcs Black fungus
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that’s going to wrap this up with this special food braised winter melon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
