Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg-free simple sweet potato pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg-free Simple Sweet Potato Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Take 200 grams Sweet potato
- Prepare 100 grams Pancake mix
- Take 50 grams Butter or margarine
- Get 100 grams Milk or soy milk
- Make ready 1 Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that is going to wrap it up with this exceptional food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
