Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Chocolate Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Cake:
- Make ready 6 tbsp plain flour
- Prepare 3 tbsp white sugar
- Make ready 2 tbsp powdered drinking chocolate
- Get 1 tsp baking powder
- Prepare 1 beaten egg
- Get 120 ml full-fat milk
- Prepare boiling water, for the tray.
- Prepare 2 tbsp demerara sugar
- Take butter or oil, for greasing
- Get 2-4 cocktail cherries
Steps to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
So that is going to wrap it up for this special food mini chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
