Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Return to heat and add spinach and onion, cook until onion is clear. Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Take 1 CRUST MAKES ONE EXTRA
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 1/4 tsp salt
- Prepare 6 tbsp salted chilled Butter cut in small Cubes
- Get 3/4 cup of chilled vegetable shorting (crisco)
- Take 1 1/2 cup ice water
- Prepare 1 FILLING
- Take 3 large eggs
- Get 1 ground black pepper
- Take dash of salt
- Take 1 pinch of paprika
- Prepare pinch of ground nutmeg
- Get 1 dash of johnnys seasoning
- Get 1 1/2 cup Milk any kind
- Take 1 packages of frozen spinach thawed and drained well
- Take 1/4 cup ground breakfast sausage like jimmy dean
- Take 1/2 of a white or yellow onion
- Get 1 Cheddar cheese
Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Sausage and Cream Cheese Quiche - so quick and easy. Can make ahead and freeze for later.
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!
So that’s going to wrap it up with this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
