Instant Dosas / Ghavan
Instant Dosas / Ghavan

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant dosas / ghavan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Dosas / Ghavan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Dosas / Ghavan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant dosas / ghavan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Dosas / Ghavan:
  1. Make ready 2 cups Rice Flour / Chawal ka Atta
  2. Take 1 cup Semolina / Rava / Suji
  3. Make ready 1 cup Curd / Dahi
  4. Get 1/4 teaspoon Asafoetida Powder / Hing
  5. Get to taste Salt
  6. Get 1-2 finely chopped Green Chillies (optional)
  7. Prepare 1 finely chopped Onion (optional)
  8. Make ready as required Water
  9. Make ready 3-4 tablespoons Oil
Instructions to make Instant Dosas / Ghavan:
  1. Add the Rice Flour and the Semolina into a blender, add the salt, asafoetida, curd and water as required. Blitz until you get a smooth, flowy batter.
  2. Add the batter into a large bowl, you can add more water to get the desired consistency of water. Cover and set aside to rest for 10 minutes.
  3. Add the chopped green chillies and the onions, mix well.
  4. Heat a nonstick tava, grease with 1 teaspoon oil. Pour a ladleful of batter, spread into a circle.
  5. Cover and cook on low-medium heat until golden brown and crisp from both sides.
  6. Serve hot with Chutney and Curd.

So that is going to wrap this up for this exceptional food instant dosas / ghavan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!