Rösti and Beans
Rösti and Beans

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rösti and beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Rösti and Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rösti and Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rösti and beans using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rösti and Beans:
  1. Make ready rösti
  2. Get 1 medium potato, washed and dried, but skin left on
  3. Take 1/2 tsp caraway seeds
  4. Take 1 pinch salt and ground black pepper
  5. Prepare 2 tsp vegetable oil, for frying
  6. Get beans
  7. Prepare 1/2 can baked beans
  8. Make ready 1/4 tsp dried red pepper flakes
  9. Make ready 1 tbsp clear honey
  10. Prepare 2 tbsp cilantro, chopped
  11. Take 1 pinch salt and black pepper
  12. Get 1 knob of butter

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Instructions to make Rösti and Beans:
  1. Shred the potato into a clean tea towel
  2. Gather up the corners of the tea towel and squeeze out all the water from the shredded potato
  3. Add the caraway seeds, salt and pepper to the potato and mix it up together
  4. Get a cast iron skillet coated with a teaspoon or two of vegetable oil
  5. Set the skillet in a medium heat and let it get hot
  6. Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record
  7. Press down the potato and cook for 5 minutes
  8. Put the beans in a small pot, and warm over a medium heat
  9. Turn over potato rösti and cook on the other side for 3-5 minutes
  10. When the beans are warmed up, add the chilli flakes, honey and coriander
  11. Season beans with salt and black pepper
  12. Place rösti on a plate, then serve the beans on top.
  13. Put the knob of butter on top of the beans

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