Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican burrito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Burrito is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Burrito is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
- Make ready Vegetables
- Prepare 1 bunch cilantro
- Make ready 1 onion
- Prepare 2 tomatoes
- Prepare 3 limes
- Prepare mexican rice
- Prepare 4 tomatoes
- Take 1 Half a small white or yellow onion
- Make ready 4 Chicken flavor Bouillon
- Prepare 3 cup Jasmyn rice
- Get Corn oil
- Take Mexican Beans
- Prepare 2 spoonS full of lard
- Get 2 spoons Sea salt
- Take 1 lb Pinto beans
- Get To top of the burrito
- Get shredded monterey chedder cheese
- Prepare Mexican Crema
- Make ready Green Mexican Salsa
- Prepare Must buy
- Take 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up with this exceptional food mexican burrito recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!