Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish kabab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkish Kabab is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkish Kabab is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook turkish kabab using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Kabab:
- Prepare 1 egg, whisked
- Prepare 500 gram premium beef mince
- Make ready 1 teaspoon ground cumin
- Prepare 1 teaspoon cayenne powder
- Get 1 bunch flat-leaf parsley, chopped
- Get 1/2 teaspoon ground allspice
Steps to make Turkish Kabab:
- Place all of the ingredients in a large bowl and use your clean hands to mix them all together well.
- Using damp hands to prevent sticking, shape the kebabs onto long skewers. If you have large stainless steel skewers aim for one large kebab per person or use smaller skewers and aim for two per person. Cover the skewers and refrigerate for 30 minutes before cooking
- Heat the barbecue grill and barbecue the skewers for about 8 minutes, turning a few times to prevent burning. Serve hot off the grill with pita, yoghurt, tomato, onion and other salad accompaniments as desired
So that’s going to wrap it up for this special food turkish kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
