Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghavan pani puda neer dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghavan Pani Puda Neer Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghavan Pani Puda Neer Dosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghavan pani puda neer dosa using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghavan Pani Puda Neer Dosa:
- Make ready 1 cup soaked rice (5-6 hours)
- Take 3 cups water
- Take to taste Salt
Steps to make Ghavan Pani Puda Neer Dosa:
- Grind rice in nice paste. For instant ghavan use rice flour. Add 3 cups of water to one cup of rice flour. Add water to it.
- The batter should be in pouring consistency.
- Heat pan. Add one laddle batter. Move pan with hand to adjust batter in round shape.
- Cover with lid.
- Open lid once it starts leaving sides.
- Roll it nicely.
- Prepare all ghavan accordingly.
- Serve it hot with any curry, chutney or pickle.
So that is going to wrap this up with this special food ghavan pani puda neer dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
