Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Cauliflower Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Prepare 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Prepare 2 tbsp dry roasted sunflower seeds
- Make ready 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
