Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Take Skin
  2. Take 60 grams flour
  3. Take 4 eggs
  4. Get Seasonings
  5. Take 2 tbsp sugar
  6. Make ready 2 tbsp light soy sauce
  7. Make ready 3 tsp salt
  8. Get 1 tsp seame oil
  9. Make ready 1 dash pepper
  10. Prepare 1 tbsp oyster sauce
  11. Take Filling
  12. Make ready 320 grams lean chicken
  13. Take 320 grams shrimp
  14. Prepare 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that is going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!