Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kouya freeze-dried tofu katsu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kouya Freeze-Dried Tofu Katsu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kouya Freeze-Dried Tofu Katsu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
- Make ready 3 slice Koya Tofu
- Get 150 ml Macrobiotic dashi stock
- Take 20 ml Soy sauce
- Get 1 Flour
- Get 1 Panko
- Prepare 1 Vegetable-based oil (for frying)
Steps to make Kouya Freeze-Dried Tofu Katsu:
- Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
- Slice the koya tofu in half lengthwise, then cut into half widthwise.
- Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
- Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.
So that is going to wrap it up for this exceptional food kouya freeze-dried tofu katsu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
