Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion miso pork and cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Onion Miso Pork and Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Prepare 5-6 1/4 inch slices pork
  2. Prepare 1/4 green cabbage
  3. Take Marinade-
  4. Make ready 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Make ready 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Make ready 1 tbsp sake
  9. Get 2 tsp sesame oil
  10. Make ready 1/4 onion grated finely (with daikon oroshi grater)
  11. Make ready 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Get For Sauce-
  14. Take 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Prepare 1-2 tbsp butter
  17. Take 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap this up for this special food onion miso pork and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!