Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ladyfingers curry (bhindani kadhi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
Ladyfingers curry (bhindani kadhi) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ladyfingers curry (bhindani kadhi) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Make ready 1 tub sour cream
- Prepare 1 tablespoon gram flour
- Prepare 100 grams ladyfingers
- Make ready 1 tablespoon green chilli and ginger
- Get 1 teaspoon garlic paste
- Make ready 1 grated onion
- Take 1/2 cup grated carrots
- Get 1/2 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/4 teaspoon turmeric
- Take 3 cloves
- Make ready 1/4 teaspoon asafoetida
- Get leaves Few curry
- Get to taste Salt
- Get 1 tablespoon jaggery
- Prepare 2 tablespoon oil
- Get Chopped fresh coriander
Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can. Lady's finger also know as okra is very common in Indian cooking.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. With Helen Mirren, Om Puri, Manish Dayal, Charlotte Le Bon. The Kadam family leaves India for France where they open a restaurant directly across the road from Madame Mallory's Michelin-starred eatery. Ladyfingers in a curd based gravy.
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