Sweet Onion Corn Bake
Sweet Onion Corn Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet onion corn bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Onion Corn Bake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Onion Corn Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Onion Corn Bake:
  1. Get 2 large sweet onions. thinly sliced
  2. Make ready 1/2 cup butter
  3. Get 2 cup cheddar cheese, divided
  4. Get 1 cup sour cream
  5. Prepare 1/2 cup milk
  6. Get 1/2 tsp dill
  7. Get 1/4 tsp salt
  8. Prepare 1 large eggs beaten
  9. Take 1 (14.75 oz) can cream corn
  10. Take 1 15 oz- package cornbread
  11. Prepare 4 drops hot sauce
Steps to make Sweet Onion Corn Bake:
  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

So that is going to wrap this up for this special food sweet onion corn bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!