Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amritsari fish fry with finger chip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amritsari fish Fry with finger chip is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Amritsari fish Fry with finger chip is something that I have loved my entire life. They are nice and they look fantastic.
Fish fry done is Amritsar is surprisingly very simple. Amritsari Fish Fry - Turban Tadka. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Amritsari fish is a popular Indian street food and restaurant style fish appetizer.
To get started with this particular recipe, we must first prepare a few components. You can cook amritsari fish fry with finger chip using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari fish Fry with finger chip:
- Take First marination ingredients
- Make ready 1 kg bonless strips fish
- Prepare 2 tbsp ginger/garlic paste
- Make ready 1 tbsp red chilli powder
- Take to taste Salt
- Make ready Second marination ingredients
- Get 2 tbsp gram flour
- Take 1 tbsp rice flour
- Prepare 1 tbsp all-purpose flour
- Take 2 whole eggs
- Make ready 1 tbsp coriander powder
- Take 1 tsp garam masala
- Take as needed Water
- Prepare Finger chip ingredients
- Make ready 4 peeled and finger chopped potato
- Prepare 2 tbsp corn flour
- Get 1 tsp salt
- Make ready 1 tsp black pepper Powder
- Take as needed Oil
These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Sprinkled with a generous amout of chaat masala this Amritsari. Amritsari fried fish is on my dinner menu tonight and since I was pairing it with Dal tadka, I have sliced fish into big pieces but feel free and cut fish pieces into thin slices making it look like a perfect finger food.
Steps to make Amritsari fish Fry with finger chip:
- Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
- Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
- Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
- Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
- Now,ready to serve with finger chip.
Sprinkled with a generous amout of chaat masala this Amritsari. Amritsari fried fish is on my dinner menu tonight and since I was pairing it with Dal tadka, I have sliced fish into big pieces but feel free and cut fish pieces into thin slices making it look like a perfect finger food. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as 'Singhara' or 'Sole' which are thick/chunky white. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and.
So that is going to wrap this up with this special food amritsari fish fry with finger chip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
