Stuffed Eggplant Fans
Stuffed Eggplant Fans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed eggplant fans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Eggplant Fans is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Eggplant Fans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant Fans:
  1. Prepare 2 eggplants. Peeled, stem kept attached
  2. Take 2 fresh tomatoes, halved and sliced
  3. Get 1/4 pound provolone cheese, sliced
  4. Make ready 1 small onion, thin sluced
  5. Take 1/4 cup fresh grated Romano cheese
  6. Take Salt, pepper and Italian seasoning to raste’
  7. Take to taste Chili infused olive oil
  8. Prepare Marinara sauce for serving
  9. Make ready Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
  1. Preheat the 9ven to 400, line a baking lane with foil
  2. Peel eggplant, leaving top intact and slice in 1/4 slices
  3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
  4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
  5. Serve on warmed marinara sauce, garnish with basil

So that is going to wrap it up for this exceptional food stuffed eggplant fans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!