Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, andouille sausage with white beans in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Make ready Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Take Large onions, cut into large (8 each) slices
  3. Prepare Large Garlic cloves, chopped
  4. Get Large cans whole tomatoes
  5. Get white wine (or chicken-stock)
  6. Get regular cans Canellini beans (or any white beans of your choice)
  7. Make ready Table spoons tomato paste
  8. Prepare Table spoon dried Oregano
  9. Get Salt & Pepper
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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