Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered king oyster mushrooms for bento. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered King Oyster Mushrooms for Bento is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simmered King Oyster Mushrooms for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered King Oyster Mushrooms for Bento:
- Make ready 1 pack King oyster mushrooms
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 tsp each ☆Sake, sugar
- Prepare 2 tsp ☆Sesame oil
Instructions to make Simmered King Oyster Mushrooms for Bento:
- Shred the king oyster mushrooms into your desired sizes.
- Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
- Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
- Mix lightly to blend the seasonings evenly.
- Here's the silicone steamer that I used.
- I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.
So that is going to wrap it up for this exceptional food simmered king oyster mushrooms for bento recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
