Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Get 120 grams Rainbow trout (for sashimi)
  2. Take 200 grams Daikon radish
  3. Make ready 1/2 Cucumber
  4. Prepare 1 tsp Salt (for rubbing)
  5. Take 3 tbsp ●Mayonnaise
  6. Prepare 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
  7. Prepare 1 tbsp ●Soy sauce
  8. Get 1 dash Salt (for cooking)
Steps to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
  3. Add the daikon radish, cucumber, and trout into a bowl.
  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
  5. Add the Step 4 dressing into Step 3, mix, and done.
  6. Serve onto a plate and enjoy.
  7. Garnish with nori seaweed if you like.

So that is going to wrap this up for this exceptional food daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!