Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cone dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cone Dosa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cone Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cone dosa using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cone Dosa:
- Prepare 2 cups rice
- Make ready 1/2 cup urad dal
- Take 1 tsp fenugreek seeds
- Get to taste salt
Instructions to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
So that’s going to wrap it up with this special food cone dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
