Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balushahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balushahi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Balushahi is something that I’ve loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this recipe, we must prepare a few ingredients. You can have balushahi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balushahi:
- Make ready 1/4 tsp Baking powder
- Prepare 50 grams Butter or ghee
- Take 1 pinch Cooking soda
- Get 100 grams Curd
- Get 250 grams Maida
- Get 250 grams Sugar
- Prepare as required Water
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Take a bowl to add maida, cooking soda and baking powder mix well then add butter or ghee and crumble it. Now add curd and mix well keep it side for 10 minutes. After 10 minutes take the dough mix till the dry powder or maida is absorbed.
- Now take the dough and make small dumplings in a round shape and in the middle make a dent or hole.
- Now in another pan add sugar and water make it boil till it become one string consistency syrup.
- In another pan take oil to fry these balushahi deep fry in a very slow flame till light golden colour. Then add them in sugar syrup dip for only 2 minutes and take out and put it in a plate.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this exceptional food balushahi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
