Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose sandesh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rose Sandesh is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rose Sandesh is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rose sandesh using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose Sandesh:
- Get 1 litre milk
- Take 1/2 lemon
- Prepare 1 tsp Sugar
- Prepare 2 tbsp Ruhafza syrup
- Make ready as needed Cashewnuts and Almond for garnishing
Steps to make Rose Sandesh:
- Boil milk. Now turn off flame and add lemon juice dilute in2tbsp water slowly slowly and stir cont. til milk curdle, and see chhena and water will separate. Take in muslin cloth. strain water and make chhena potli. Deep in ice water bowl for 2-3min.
- Now squeeze cloth and drain excess water. Let it cool.Take chhena in mixie jar. Add ruhafza and sugar churn slightly2-3times mix well and take in a plate. And make balls.Take in a serving plate gently press. Garnish with Cashewnuts and Almond.Serve chilled.Rose Sandesh is Ready to Serve.
So that’s going to wrap this up with this exceptional food rose sandesh recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
