Shahi Soya Chaap  Gravy
Shahi Soya Chaap  Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shahi soya chaap  gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Soya Chaap  Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shahi Soya Chaap  Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya Chaap  Gravy:
  1. Get For Soya chaap
  2. Take 1 cup soya seeds (soaked overnight)
  3. Take 1 cup soya bean/soya chunks (soaked 1 hr)
  4. Prepare 2 cup all -purpose flour Or corn flour
  5. Make ready 1/3 tsp nutmeg powder
  6. Take 1 tsp cardamon powder
  7. Prepare to taste Salt
  8. Make ready As needed Ghee for greasing
  9. Prepare For gravy
  10. Get 3-4 small cardamon
  11. Take 2 medium size cinnamon
  12. Take 1 star anise
  13. Get 2-3 bay leaf
  14. Make ready 1 tbsp cashew nuts paste
  15. Take 1 tbsp poppy seeds paste
  16. Prepare 1 tsp ginger-garlic paste
  17. Take 250 gm butter/ ghee
  18. Make ready 1 cup curd
  19. Prepare 1/2 tsp white pepper powder
  20. Get 1/2 tsp fennel powder
  21. Prepare 1 cup fried onion
  22. Take 1/4 tsp sugar
  23. Make ready 1/3 cup cream
Steps to make Shahi Soya Chaap  Gravy:
  1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
  2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
  3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
  4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
  5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
  6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
  7. With Malabar paratha or butter naan it's awesome in taste…

So that is going to wrap this up with this exceptional food shahi soya chaap  gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!