Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Make ready 200 g Chinese Cabbage
  2. Take 100 g White Cabbage
  3. Prepare 200 g Carrot
  4. Prepare 100 g White Lettuce
  5. Make ready 4 pcs. Shitake Mushroom
  6. Make ready 4 Celery
  7. Take 2 Spring Onion
  8. Make ready 10 pcs. Fried Tofu
  9. Get 50 g Textured Soy Meat
  10. Take 4 garlic cloves
  11. Get 1 tbsp White Pepper
  12. Make ready 3 root Coriander Root
  13. Prepare 1 ltr Water
  14. Get 2 tbsp Soy Sauce
  15. Make ready 1 tsp Black Soy Sauce
  16. Prepare 1 tbsp Sugar
  17. Prepare 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Make ready 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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