Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared swordfish with roasted vegetable balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Seared Swordfish with Roasted Vegetable Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Seared Swordfish with Roasted Vegetable Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared swordfish with roasted vegetable balls using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Swordfish with Roasted Vegetable Balls:
- Prepare 1 FOR VEGETABLES
- Make ready 4 large peeled russet potatos
- Make ready 3 large zucchini
- Make ready 12 tiny button mushrooms
- Get 12 peeled pearl onions
- Take 12 cherry tomatos
- Prepare 3 minced garlic cloves
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 FOR FISH
- Prepare 1 1/2 lb swordfish cut into 4 1-4 inche slices
- Take 1 tbsp olive oil
- Prepare 1/4 cup flour seasoned with 1 tablespoon of each, parmesan cheese, black pepper and cajun seasoning
- Take 1 FOR PAN SAUCE
- Prepare 2 tbsp dry white wine
- Prepare 1/4 cup chicken stock
- Take 2 tbsp heavy cream
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce such as franks brand
- Get 1/2 tsp black pepper and salt to tasye
- Get 2 tbsp cold butter, cut into piecex
- Get 1 tbsp chopped parsley
- Take 2 chopped green onions
Steps to make Pan Seared Swordfish with Roasted Vegetable Balls:
- MAKE VEGETABLES
- With a melon baller make balls out of zucchini and potatos
- Preheat oven to 425
- In a large oven proof skillet heat oil and butter, add potato balls and cook 5 minutes, add mushrooms, onions zucchini, garlic and seasoning, don't add tomatoes yet. Tranfer to oven and roast until potatos are tender and vegetables are golden turning a few times, about 15 minutes, add tomatos and cook 5 minutes more.
- MAKE FISH AND PAN SAUCE
- While vegetables are roasting, heat oil in a large skillet dip fish into flour mixture just to dry and have a lighr coating.Add fish to hot oil and cook turning once until golden and cooked through about 3 to 4 minutes per side, remove fish to plate. Into skillet add wine and cook to a glaze add chicken broth, cream, lemon and seasoning, bring to a simmer and whisk in butter until creamy, add parsley and hreen onions.Remove from heat and assemble dish.
- TO ASSEMBLE
- Either on individual plates or large platter arrange roasted vegetables around edges place fish in center and drizzle with sauce
- This is really a meal in one but bread is also good with it!
So that is going to wrap it up for this exceptional food pan seared swordfish with roasted vegetable balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!