Sichuan style rice cakes
Sichuan style rice cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sichuan style rice cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while "Ba" means "cake".

Sichuan style rice cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sichuan style rice cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sichuan style rice cakes:
  1. Make ready 50 g rice cakes
  2. Take 25 g fried tofu (or other protein)
  3. Make ready 1 handful leafy greens
  4. Prepare 4 dried Sichuan chillies
  5. Take 1 tsp Sichuan pepper
  6. Get 1 clove garlic
  7. Get 1 scallion
  8. Take 1 tsp douchi
  9. Get 1 tbsp Shaoxing wine
  10. Take 1 tbsp douban jiang
  11. Get 1 tbsp light soy sauce
  12. Get 1 tsp sugar
  13. Prepare Coriander

Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. The best Chinese in Carmel, IN. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I found that I like them stir-fried with garlic, red pepper (because I don't have chilies), and tamari sauce or soy sauce with rice.

Steps to make Sichuan style rice cakes:
  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

Last night I did this and added roasted okra (which is. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Often times, Korean rice cakes, tteok (떡), are made by pounding the dough to give the rice cakes its characteristic chewy texture. Add brown sugar in water and heat up till sugar is melted. In a large bowl, combine the rice powder, oil and the brown sugar-water mixture together.

So that is going to wrap it up for this special food sichuan style rice cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!