Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and spicy green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and spicy green beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and spicy green beans is something which I’ve loved my whole life. They are nice and they look fantastic.
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! All Reviews for Sweet and Spicy Green Beans. These crazy easy sweet and spicy green beans are sure to become a family favorite!
To get started with this recipe, we must first prepare a few components. You can have sweet and spicy green beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and spicy green beans:
- Make ready 1 lb fresh green beans
- Take 2 tsp olive oil
- Take 2 tbsp soy sauce
- Prepare 2 tsp chili garlic sauce (from the Asian section)
- Prepare 1 tsp honey
My husband and I like our green beans on the crunchier side, so I just cooked them in the skillet with the oil and garlic, then when they were about done added the rest of the mixture. Pour in the soy sauce mixture. They were definitely more spicy with just a hint of sweetness. I used Sriracha hot sauce as the previous reviewer did.
Steps to make Sweet and spicy green beans:
- Heat olive oil in nonstick saute pan over medium high.
- Add green beans and saute 3 minutes. Cover with foil and continue to cook 3 minutes.
- add remaining and stir and cook 3 minutes or to desired doneness.
Our sweet-and-spicy stir-fried green beans recipe is so flavorful it tastes restaurant-worthy, and it's all thanks to a trick for getting the sauce to stick. Drying the beans thoroughly minimized splatter, and halving them on a steep bias allowed them to absorb more flavor. A final dose of vinegar, added off. Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course and you're on your way to a restaurant worthy meal. Rice Vinegar: There is a unique flavor to rice vinegar so I wouldn't suggest trying to use a substitute.
So that’s going to wrap it up for this special food sweet and spicy green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
