Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted corn on the cob. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted corn on the cob is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted corn on the cob is something which I’ve loved my whole life.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted corn on the cob:
- Get 6 corn on the cob
- Make ready 1 butter
- Get 1 cajun seasoning
- Prepare 1 grated parmesan cheese
The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn.
Instructions to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
Butter corn and wrap in foil. So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean.
So that is going to wrap it up for this special food roasted corn on the cob recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
