Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, confetti salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Confetti Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Confetti Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook confetti salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Salad:
- Take For the salad :-
- Prepare 62.5 g rice easy cook long grain / 2¼ oz .
- Make ready 1 400 g black beans x (drained) / 14 oz . cans
- Make ready 100 g zucchini courgette / (chopped) / 3½ oz .
- Prepare 100 g carrot (grated) / 3½ oz .
- Make ready 100 g corn kernels (fresh or frozen) / 3½ oz .
- Prepare 75 g cherry tomatoes (quartered) / 2½ oz .
- Get 50 g red pepper (diced) / 2 oz .
- Take 50 g scallions spring onions / (chopped) / 2 oz .
- Take 50 g red onion (diced) / 2 oz .
- Make ready 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
- Prepare 4 tablespoons lime juice
- Make ready 4 tablespoons vegetable stock
- Make ready 1 teaspoons chili flakes
- Prepare 1 teaspoon sea salt ground
- Get ½ teaspoon black pepper ground
- Make ready 1 tablespoon cornstarch cornflour /
- Make ready 1 tablespoon aspartame
Instructions to make Confetti Salad:
- Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
- Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
- Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.
So that’s going to wrap it up with this special food confetti salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
