Eggless Gulaab Jamun
Eggless Gulaab Jamun

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless gulaab jamun. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Gulaab Jamun is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggless Gulaab Jamun is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggless gulaab jamun using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Gulaab Jamun:
  1. Get 1 cup Sugar
  2. Take 3 Green Cardamom pods 1½ cups Water
  3. Prepare 1-2 drops Lemon Juice
  4. Get 1/2 cupMilk Powder
  5. Get 2 tablespoon Sooji
  6. Prepare 1/8 teaspoon (a small pinch) Baking Soda
  7. Get 1 tablespoon Ghee
  8. Make ready 2-3 tablespoons Milk
  9. Prepare Oil or Ghee, for deep frying
Instructions to make Eggless Gulaab Jamun:
  1. 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools…..
  2. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
  3. Take 1/2 cup milk powder, 2 tablespoon sooji and 1/8 teaspoon baking soda in a bowl.. - Mix it well with a spoon and then add 1-tablespoon ghee.،،، - Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. - Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Take each portion and make a round shaped crack free ball from it.
  4. Heat the ghee or oil for deep frying in a deep kadhai or a small pan over medium flame. - Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadhai and reduce the flame to low. - Deep fry until they turn golden brown, it will take around 6-7 minutes.
  5. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon.Increase the flame to medium and deep fry remaining balls…
  6. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. You will notice their increase in size as syrup gets absorbed.Enjoy😍

So that’s going to wrap it up for this special food eggless gulaab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!