Nigerian funkaso
Nigerian funkaso

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigerian funkaso. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian funkaso is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nigerian funkaso is something which I have loved my whole life.

Here is a recipe for PINKASO. Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten as a snack #FUNKASO #PINKASO. Funkaso is a Nigerian dish of millet pancakes containing millet butter and sugar It is served either as an accompaniment to a main meal or as a snack with h.

To begin with this recipe, we must prepare a few components. You can cook nigerian funkaso using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian funkaso:
  1. Prepare 4 cups all purpose flour
  2. Prepare 1 spoon dry active yeast
  3. Prepare Pinch salt
  4. Make ready Half cup of beans (grind into very fine, soft powdery texture)
  5. Take Warm water for kneading the dough
  6. Get Vegetable oil for deep frying

Funkaso is an Nigerian dish of millet pancakes containing millet, butter and sugar. It is served either as an accompaniment to a main meal or as a snack with honey or chutney. In Nigeria, Suya spots litter almost every major street junction. Funkaso is a Nigerian dish of millet pancakes containing millet, butter and sugar.

Instructions to make Nigerian funkaso:
  1. Procedure -sift flour, beans powder into a bowl.
  2. Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close).
  3. Add a pinch of salt into the bowl of flour. Mix
  4. Now add yeast warm water into the bowl of flour and mix.
  5. Mix properly until you don't notice any visible crumbs.
  6. Allow to rise in a warm place for 1 hour.

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