Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Make ready Filling:
- Make ready 200 gr chicken breast
- Make ready 200 gr button mushroom
- Prepare 4 garlic cloves
- Get 1 brown onion
- Get 1 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that’s going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!