Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Get 200 gr Kale, I dont use the stem. chopped
- Take 3 shallots- thin slice
- Get 1 tbsp mince garlic or 3 garlic slices
- Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
- Take 3 red bird chillies - thin slices
- Make ready 2 green chillies - thin slices
- Prepare 1 bayleaves
- Make ready 1 kaffir lime leaves
- Take 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Get 1/2 tsp chicken powder knorr
- Make ready 1/2 tsp white pepper
- Get 1 tsp sugar
- Prepare 1/2 tsp salt (dont use this if you use salted fish)
- Get 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that’s going to wrap this up with this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
