Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy potato and salmon gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

With the addition of salmon and a golden crisp panko-crusted topping, this Creamy Salmon Potato Gratin is the elevated version of the classic casserole dish. It's the ultimate comfort food that one can never resist! Perfect for Sunday dinners and a spot on your holiday table. Potato & Salmon Gratin with Fennel is one of the most favored of current trending foods on earth.

Easy Potato and Salmon Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Potato and Salmon Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:
  1. Make ready 2 medium Potatoes
  2. Take 2 Salmon filets
  3. Make ready 1 tbsp Butter
  4. Prepare 200 ml Milk
  5. Make ready 1 cube Chicken stock cube
  6. Get 200 ml Water
  7. Make ready 2 pieces Cream stew roux block
  8. Get 1 as much (to taste) Bread
  9. Take 1 as much (to taste) Pizza cheese
  10. Make ready 1 dash if needed Salt and pepper

Simmer the potatoes until they've absorbed almost all of the milk. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.

Instructions to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew. This potato and salmon gratin is easy to make and uses tinned salmon for convenience. Season flesh side of salmon with salt and pepper. Add wine to pan and heat to boiling.

So that’s going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!