Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon mentai rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Mentai Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Get 1 cup cooked rice
- Prepare Seaweed
- Prepare 2 tbs soy sauce
- Get 1 tsp sesame oil
- Make ready Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Take 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap it up with this exceptional food salmon mentai rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
