Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan ka bhurta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baingan ka bhurta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baingan ka bhurta is something which I’ve loved my entire life.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan ka bhurta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan ka bhurta:
- Take 250 gm Brinjal (Baingan)
- Take 1 onion
- Get 3 Tbsp Yoghurt (dahi)
- Get 1 Tbsp Red Chilli powder
- Take 1 Tsp Salt
- Make ready 1/2 Tsp Termuric
- Make ready 1 Tbsp Ginger Garlic paste
- Make ready 1 Tsp Cumin
- Take 1 Tsp Corriander seeds
- Prepare 1/4 Cup Oil
- Prepare Mint leaves and Ginger julians to garnish
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Steps to make Baingan ka bhurta:
- Wash the brinjal thoroughly. Place it on stove directly. Let the skin churns.take oil in a frying pan. Add cumin & corriander seeds in pan. Splutter. Then add finely choped onions in pan. Fry to pink
- Beat dahi. Add red chilli powder, salt, haldi, ginger garlic paste in dahi and mix well. When onion is turned to pink or translucent add dahi to pan.let masal cook on low heat.
- When brinjal is churned out. Take thm off stove. Peel the churned skin while its hot, it will be easy to peel hot.(aftr getting cold the skin sticks to flash inside). Mash the flash to paste.add it to pan in masala. Mix well. Let it cook on medium heat.
- When the moisture is reduced and oil seprates out. Turn off heat. Garnish with mint leaves and ginger julians. Serve either with chapati or boil rice. Enjoy
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
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