Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
Vegetarian Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Prepare 1 fco of pizza sauce
- Prepare 1 cup shredded mozzarella cheese
- Make ready 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Prepare 1 tsp garlic powder
- Get 1/4 cup olive oil
- Take Salt,pepper
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.
So that’s going to wrap this up with this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
