Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesecake cookie cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesecake Cookie Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesecake Cookie Cups is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Cookie Cups:
- Prepare 1 8oz package cream cheese, softened
- Get 1 egg
- Make ready 1/2 cup sugar
- Take 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
Steps to make Cheesecake Cookie Cups:
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.
So that is going to wrap it up for this special food cheesecake cookie cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
