Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Chapli kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Chapli kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato chapli kabab using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Chapli kabab:
- Make ready 1 big Potato boil
- Make ready half tsp Red chilli powder
- Prepare half tsp Chilli flakes
- Get half tsp Salt
- Prepare Green coriander little chopped
- Take half tsp Zeera crushed
- Prepare half tsp Coriander crushed
- Prepare Chicken qeema little
- Make ready 2 tsp Baisan
- Make ready Oil for fry
- Make ready half tsp Garam masala powder
- Prepare half tsp Chaat masala
Steps to make Potato Chapli kabab:
- First boil potato and mash them
- Now add chicken qeema, red powder and chilli flakes in it
- Mix well add crushed zeera and crushed coriander in it, mix well
- Add chaat Masala and garam masala in it
- Mix well completely, add green coriander in it
- Mix well, add baisan in it, mix well
- Rest for 1 hour
- Now make chapli kababs and fry on a normal flame
- Serve with salad and raita
So that is going to wrap it up for this special food potato chapli kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
