Hominy and Cauliflower in a Cheesey Sauce
Hominy and Cauliflower in a Cheesey Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, hominy and cauliflower in a cheesey sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hominy and Cauliflower in a Cheesey Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Take Hominy
  2. Take To taste salt
  3. Take 1 tablespoons butter
  4. Make ready 15 ounces canned hominy
  5. Make ready Cauliflower
  6. Make ready 15 ounces cauliflower
  7. Make ready 2 tablespoons butter
  8. Get To taste salt
  9. Take To taste granulated garlic powder
  10. Take Cheesy Sauce
  11. Get 2 cups sharp cheddar cheese shredded
  12. Take 1 cup coconut cream
  13. Prepare 1 tablespoons parsley flakes
  14. Prepare Topping
  15. Get As needed cracker crunch see my recipe

My lil' nephew does not like cheese anything so I make the whole thing on the side and serve in a gravy boat. Place head of cauliflower on platter; spoon some of sauce over. Or pour all sauce over flowerets in a bowl. Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS!

Instructions to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
  2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
  3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
  4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
  5. Add the cracker crunch over the top and serve. I hope you enjoy!!

This cauliflower cheese sauce is a great low-carb, healthy, and clean substitute for cheese sauce. Cauliflower - You'll want to cut the cauliflower into florets that are close to the same size so that they cook through evenly. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat. Add a shake or two of hot sauce for some extra flavor. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish.

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