Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern baked mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Baked Mac & Cheese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Southern Baked Mac & Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southern Baked Mac & Cheese:
- Get 3 cup uncooked macaroni or pasta of choice
- Get 2 eggs
- Make ready 1/2 cup heavy cream
- Get 1 1/2 cup milk
- Make ready 1 salt & pepper
- Prepare 1 cup smoked chedder, shredded
- Make ready 1 old bay (optional)(add any seasonings of choice here)
- Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
- Take 1 cup sharp chedder, shredded
- Take 1 cup Colby & Montgomery jack cheese blend, shredded
Instructions to make Southern Baked Mac & Cheese:
- Preheat oven 350
- Cook macaroni or pasta of choice; drain, set aside.
- In a large bowl add milk, heavy cream and cheeses, except smoked chedder
- Stir to combine
- Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
- Add eggs and stir.
- Butter 9×9 dish
- Pour milk/cheese mixture over macaroni. Top with smoked chedder.
- Bake 35-45. Cool 10-15.
So that is going to wrap this up for this exceptional food southern baked mac & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
