Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instapot Soft Chicken Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Make ready 1 (15.25 oz) can corn, drained
  3. Take 1 (10 oz) can Rotel drained
  4. Make ready 1 onion, sliced
  5. Prepare 1 jalapeno, chopped
  6. Get 1 lime
  7. Get Seasonings of choice:
  8. Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Get Soft taco shells
  10. Take Toppings of choice:
  11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

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