Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Take ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Take 1 Pound Lean Sausage
- Prepare 2 Cups Shredded Beef Or Pork
- Prepare 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Ground Cumin
- Get 1 tsp Oregrno
- Get 1 tsp Fennel Seed
- Take ● For The Vegetables
- Get 1 EX LG Spanish Onion [chopped]
- Make ready 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Make ready 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Make ready 1 EX LG Firm Tomato [chopped]
- Prepare 3 oz Tomato Paste
- Get 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Take 2 Cans Pinto Beans
- Take 1 Can Kidney Beans
- Prepare ● For The Seaonings
- Get 4 tbsp Chili Powder [divided]
- Take 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Get 1 tbsp Worshestershire Sauce
- Get 1.5 tbsp Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Make ready 2 Cans Beef Broth
- Get 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap it up with this exceptional food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!