Spinach Quiche
Spinach Quiche

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Quiche is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Quiche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Get 1 1/2 cup fresh spinach, torn with larger stems removed
  2. Prepare 1/2 onion chopped
  3. Get 1/4 bell pepper chopped
  4. Make ready 1/2 tbsp olive oil
  5. Take 1 1/2 cup Sargento 6 Cheese Italian Blend
  6. Prepare 2 eggs
  7. Make ready 1 cup evaporated milk
  8. Make ready 1/2 tsp pepper
  9. Make ready 1/4 tsp nutmeg
  10. Make ready 1 tsp kosher salt
  11. Get 1/4 tsp smoked paprika
  12. Prepare 1 9-inch deep dish prepared pie crust
Instructions to make Spinach Quiche:
  1. preheat oven to 350°
  2. sautee spinach, bell pepper, and onion in olive oil and set aside.
  3. combine eggs, milk and spices with the exception of the smoked paprika.
  4. place 1/2 of shredded cheese in the bottom of the pie crust.
  5. layer the sauteed spinach mixture on top of the cheese
  6. place the remaining cheese on top of the spinach.
  7. pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
  8. if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

So that is going to wrap it up with this special food spinach quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!