Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nigerian akara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Akara is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nigerian Akara is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian akara using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Akara:
- Take 2 cups brown eyed beans
- Make ready 1 bell pepper (tatashe)
- Make ready 3 habanero pepper(atarodo)
- Get 1 medium -large size onion
- Prepare 1 knorr seasoning cube
- Take 1 tsp salt
- Make ready 1 tbs crayfish
Steps to make Nigerian Akara:
- Soak beans in water for 5 - 10 minutes and peal skin off
- If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth
- Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces
- Mix blended beans and peppers add a little water if consistency is too thick
- Add the crayfish,salt and knorr
- Fry immediately
So that is going to wrap it up for this special food nigerian akara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
